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Types of Coffee Beans Behind every cup of coffee that we drink there are carefully graded beans. The beans are graded based on size, color and shape. The AA rating is given to coffee beans that fulfill the criteria mentioned above, with the exception that they are not allowed to contain more than 3 defects (quakers). Typically, these are Kenya AA beans. Arabica Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bean in the entire world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they ate the fruits of the plant. This led him to try roasting and making the seeds into the drink we all know and love today. While many varieties of coffee plants exist, there are only two main species that are used as the base for all our favourite drinks: arabica and robusta. The taste of the final beverage is typically more appealing with the robusta variety. There are many different cultivars of arabica, with each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The flavor of an arabica variety depends on the environment in which it was grown, and also on how it was handled and cooked. For instance, the kind of shade a tree gets, its altitude and soil composition could all play a significant influence on the final outcome. Robusta Robusta coffee beans, also known as coffee canephora are the second most used kind of coffee beans. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other beverages made from coffee. The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia. Although the robusta plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's usually regarded as to be a lower quality coffee and a majority of the major coffee companies employ arabica beans for their top-quality products. However, the demand for gourmet coffee is growing, and smaller roasters are trying out premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica to provide the perfect blend of flavour and strength. These coffees are obtained from Uganda, where robusta has been grown for many centuries. You can read more about them here. Liberica Liberica coffee beans are rare varieties that are seldom used around the globe. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked as they don't contain as much caffeine. However, they do have distinctive taste that many coffee enthusiasts find irresistible. Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have large Muslim population. The coffee industry in these countries has traditionally been very strong and the cup of coffee following a prayer is part of the culture. The history of Liberica coffee began in the 1890s, when an outbreak of rusty coffee leaves killed most of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant. Liberica plants are resistant to pests and diseases, making them a perfect replacement for the destroyed arabica crop. Coffeee has the capacity to thrive in temperatures that are hot and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is why, in the present, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans. Excelsa While it's not common for coffee drinkers to find excelsa beans in their cups, these more rare beans are gaining a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are “a variation of the liberica species, and have similar teardrop-like shapes but smaller size.” But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species. So, it's little ambiguous as to how excelsa beans should be classified. It's this confusion that has largely been the cause of the beans' insignificant presence in the modern world of coffee. Due to this, many roasters, growers, and brewers aren't sure how to grow and utilize the beans correctly. In the end, it's up the individual to determine if they like the taste of the coffee excelsa and it could take a bit of time to discover a blend that is suitable for their tastes. It's essential to be open and try different kinds of coffee until you find the one that you like. You'll have the chance to explore the full range of possibilities these unique beans can offer. It's a trip that's worth the effort.